Ultimate BLT Deviled Eggs Recipe: A Flavor-Packed Appetizer for Any Occasion
Get ready to impress at your next gathering with these irresistible BLT Deviled Eggs! They are the quintessential appetizer, perfectly suited for lively parties, casual backyard BBQs, holiday potlucks, or even a simple game day snack. Imagine all the beloved flavors of a classic BLT sandwich – the smoky, savory bacon, the juicy sweetness of tomatoes, and the crisp freshness of lettuce – all expertly packed into a perfectly poppable, creamy deviled egg. This recipe takes a timeless favorite and elevates it with a delightful and unexpected twist that will have everyone reaching for more.
The Secret to Perfect Deviled Eggs: Easy-Peel Hard-Boiled Eggs
Confession time: I used to rarely make deviled eggs before my Instant Pot entered my kitchen. Why? Because while hard-boiled eggs seem incredibly simple to make, achieving that elusive “easy-peel” perfection can often feel like a monumental pain. We’ve all been there – trying to peel an egg only to have half the whites come off with the shell, leaving you with lumpy, unappealing halves not fit for a beautiful deviled egg presentation.
I’ve experimented with every method imaginable: stovetop boiling with varying cook times, adding vinegar or baking soda to the water, immediate ice baths, and even steaming. I even dedicated a blog post to sharing my favorite ways to cook hard-boiled eggs along with tips and tricks for the best results. But hands down, the Instant Pot has been a total game-changer. It transforms the often-frustrating task of making hard-boiled eggs into an effortlessly simple process. With the Instant Pot, the shells practically fall off, leaving behind perfectly smooth, ready-to-fill egg whites every single time.
A Family Affair: Our Love for Deviled Eggs
Once the Instant Pot made its way into our kitchen, making hard-boiled eggs became a breeze, and that’s when a delightful discovery was made: everyone in my family absolutely adores deviled eggs! It opened up a whole new world of culinary exploration, and we’ve been having a blast trying out all kinds of different varieties. From the zesty kick of spicy deviled eggs to the bold flavors of jalapeno popper deviled eggs, we haven’t encountered a deviled egg recipe that we didn’t all enjoy. However, these BLT deviled eggs have truly risen to the top, securing their spot as a unanimous family favorite! The combination of classic BLT flavors in this creamy, savory format is simply unbeatable, making them a recurring request for every special occasion and casual get-together.
What You’ll Need: Essential Ingredients for Flavorful BLT Deviled Eggs
Crafting these delicious BLT Deviled Eggs requires a simple yet impactful list of ingredients. Each component plays a crucial role in delivering that authentic BLT experience in miniature form. Here’s a closer look at what you’ll need to gather:
- Hard-boiled eggs: The foundation of any great deviled egg. Ensure they are perfectly cooked and easy to peel for the best results.
- Mayonnaise: Provides the creamy, rich base for the yolk filling. Use your favorite brand for optimal flavor.
- Ranch dressing: This is a key ingredient that adds a tangy, herbaceous depth, complementing the other BLT flavors perfectly.
- Cooked and crumbled bacon: Crispy bacon is non-negotiable! Its salty, smoky crunch is essential to the BLT profile. Regular, candied, or peppered bacon all work wonderfully.
- Cherry tomatoes, seeded and chopped: Fresh tomatoes bring a burst of juicy sweetness and tang. Seeding them is vital to prevent a watery filling.
- Dried parsley: Adds a subtle herby freshness and a touch of color to the filling.
- Chopped chives: Offers a mild oniony flavor that brightens the overall taste.
- Salt and pepper, to taste: Essential for seasoning the filling and bringing all the flavors into harmony.
Making BLT Deviled Eggs Step-by-Step: A Guide to Perfection
Follow these easy steps to create beautiful and delicious BLT Deviled Eggs that will disappear in no time!
Step 1: Prepare Your Tomatoes with Precision
Start by preparing your ingredients, focusing first on the cherry tomatoes. This recipe specifically calls for seeded and finely chopped cherry tomatoes. The easiest and most effective way to remove the seeds and excess juice is to slice off one end of each tomato and gently squeeze them. This small but crucial step is incredibly important because it prevents the deviled egg filling from becoming watery and ensures a rich, creamy consistency. A watery filling can dilute the flavors and affect the texture, so take your time with this part. You can also use grape tomatoes or even a small Roma tomato, just be sure to seed them thoroughly.
Step 2: Halve the Eggs and Gently Remove Yolks
Carefully slice your perfectly hard-boiled eggs in half lengthwise. A sharp, thin knife will help you achieve a clean cut. Once halved, gently scoop out the bright yellow yolks into a bowl. Be mindful not to tear the delicate egg white halves, as these will be your vessels for the delicious filling. Place the egg whites on your serving platter or a clean plate, ready for the next step.
Step 3: Prepare the Creamy, Flavorful Filling
Now for the heart of the deviled egg – the filling! I find the easiest and least messy way to mix the filling is in a sturdy Ziploc bag. Simply add the egg yolks, mayonnaise, Ranch dressing, crumbled bacon, chopped seeded tomatoes, dried parsley, and chopped chives into the bag. Seal the bag, pressing out as much air as possible, then use your hands to smash and mix the ingredients until the mixture is completely smooth and well combined. This method ensures every ingredient is evenly distributed and creates a wonderfully creamy texture. If you prefer, you can also combine all the ingredients in a bowl and mash with a fork or potato masher until smooth.
Step 4: Pipe the Filling for a Professional Touch
Once your filling is perfectly smooth, it’s time to fill the egg whites. For a neat and professional appearance, simply snip off one of the bottom corners of the Ziploc bag, creating a piping bag. Then, gently squeeze the bag to pipe the flavorful BLT filling into each egg white half. This method is incredibly easy and helps create those beautiful swirls that make deviled eggs so appealing. You can also use a spoon to fill the eggs, but piping offers a more refined presentation.
Step 5: The Finishing Touch – Garnish for the BLT Effect
The garnish is what truly brings these BLT Deviled Eggs to life, completing their namesake appeal. Just before serving, crown each deviled egg with a small slice of fresh cherry tomato, a delicate shred of crisp lettuce, and a sprinkle of extra bacon crumbles. These garnishes not only add a beautiful pop of color and texture but also reinforce the classic BLT flavors, making each bite a delightful experience. Arrange them artfully on a platter, and watch them disappear!
Tips and Tricks for Perfect BLT Deviled Eggs
To ensure your BLT Deviled Eggs are a smashing success every time, consider these helpful tips:
- Make Ahead Magic: You can hard-boil your eggs and cook your bacon a day or two in advance. Store the peeled eggs in an airtight container in the refrigerator, and the crumbled bacon in a separate sealed bag. Chop your tomatoes just before mixing the filling to maintain freshness.
- Prevent Watery Filling: As mentioned, seeding the tomatoes is crucial. Another tip: pat your cooked bacon crumbles with a paper towel to remove excess grease before adding them to the filling. This prevents a greasy or watery texture.
- Storage: Deviled eggs are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. For best presentation, add the fresh lettuce garnish just before serving.
- Serving Suggestions: These deviled eggs are incredibly versatile. Serve them on a dedicated deviled egg platter for an elegant display, or simply arrange them on a bed of fresh lettuce. They pair wonderfully with other picnic foods, grilled dishes, or as part of a brunch spread.
- Customization Ideas:
- Bacon Variations: Experiment with different types of bacon – peppered bacon for a subtle kick, or even candied bacon for a sweet and savory twist.
- Herb Swap: While dried parsley and chives are convenient, fresh chopped parsley and chives will offer an even brighter flavor.
- Smoky Boost: A tiny pinch of smoked paprika sprinkled over the top can add an extra layer of smoky depth and a beautiful pop of color.
- Spicy Kick: If you like a bit of heat, mix a tiny dash of hot sauce into the filling, or sprinkle a pinch of cayenne pepper with the salt and pepper.
More Ways to Use Up Hard-Boiled Eggs? Try These Recipes Next!
If you’ve mastered the art of easy-peel hard-boiled eggs and are looking for even more delicious ways to incorporate them into your meals, look no further! Hard-boiled eggs are incredibly versatile and can be the star of many different dishes. After you’ve enjoyed these fantastic BLT Deviled Eggs, consider trying some of these other family favorites:
- Homestyle Egg Salad: A classic comfort food, perfect for sandwiches or a light lunch.
- Spicy Deviled Eggs: For those who love a little heat, these deviled eggs pack a flavorful punch.
- Jalapeno Popper Deviled Eggs: A creative and zesty take, combining two popular appetizers into one irresistible bite.
- Old Fashioned Kidney Bean Salad: A hearty and flavorful salad that makes a great side dish or light meal.
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BLT Deviled Eggs
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Ingredients
- 6 hardboiled eggs
- 1/4 cup mayo
- 1 Tablespoon ranch dressing
- 4 slices of cooked and crumbled bacon*
- 3 seeded and minced cherry tomatoes
- 2 teaspoons dried parsley
- 1/2 teaspoon chopped chives
- salt and pepper to taste
For the Garnish
- Bacon (sliced cherry tomatoes, shredded lettuce)
Instructions
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Start by peeling your hard boiled eggs. Slice them in half and gently remove the yolks.
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In a bowl or in a Ziploc bag, add the egg yolks, mayo, Ranch dressing, bacon, tomatoes, parsley and chives. Mix them all together until the mixture is smooth. Season to taste with salt and pepper.
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Spoon the filling into the egg halves. Or simply cut the end off the Ziploc bag and pipe the filling into the eggs.
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Right before serving, garnish with a slice of tomato, a bit of shredded lettuce and more bacon crumbles, if desired.
Notes
*Candied and peppered bacon also work really well in this recipe.
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