Easy Apple Waffles: The Ultimate Recipe Using Canned Apple Pie Filling
Get ready to transform your breakfast routine with the absolute easiest Apple Waffle recipe you’ll ever encounter! These apple-infused waffles are a true delight – soft, fluffy, and studded with tender apple pieces, all enveloped in that irresistible warmth of cinnamon. The secret to their incredible simplicity? Canned apple pie filling! This shortcut makes whipping up a batch of homemade, gourmet-tasting waffles a breeze, perfect for busy mornings or leisurely weekend brunches.
Waffles hold a special place in my family’s heart – so much so that we even named our adorable Yorkie terrier “Waffles”! It’s safe to say they’re a beloved staple, and I have no doubt that this homemade apple waffles recipe will quickly become a cherished favorite in your household too. These easy apple waffles are bursting with that perfectly tender, sweet, and slightly tart apple flavor that everyone knows and loves, reminiscent of a comforting slice of apple pie.
Imagine waking up to the delightful aroma of apple pie waffles filling your kitchen. It’s a scent that instantly makes any morning feel a little more special. While most weekdays rush by without time for elaborate meals, there are those glorious Saturday mornings – perfectly primed for indulging in a crispy, sweet treat. That’s exactly why I’m such a big fan of my waffle maker! It’s an invaluable tool for getting a delicious breakfast on the table quickly, minimizing both prep time and cleanup, so you can spend more time savoring those precious moments.
Why You’ll Love These Easy Apple Waffles
This recipe isn’t just about making waffles; it’s about creating a memorable breakfast experience without any fuss. Here’s why these apple waffles are about to become your new go-to:
- Unbeatable Ease: By using canned apple pie filling, you skip the peeling, coring, chopping, and seasoning of fresh apples. All the hard work is done for you!
- Incredible Flavor: The pie filling brings a rich, spiced apple flavor directly into your waffle batter, ensuring every bite is bursting with cinnamon-apple goodness.
- Perfect Texture: These waffles are wonderfully soft and fluffy on the inside, with a golden-crisp exterior, a hallmark of a truly great waffle.
- Quick to Prepare: From mixing bowl to waffle iron, the process is streamlined, meaning less time in the kitchen and more time enjoying your meal.
- Customizable Toppings: While delicious on their own, they’re a fantastic canvas for a variety of toppings, letting you personalize each serving.
These fluffy and sweet waffles are just begging for the perfect topping! And guess what? That’s the easiest part! You can simply serve up your freshly cooked waffles with a generous dollop of whipped cream and a delicate sprinkle of cinnamon for an extra burst of flavor. Or, if you’re truly embracing the apple pie theme, spoon on some more of that delicious canned apple pie filling right on top. The possibilities are endless, but the simplicity remains key.
The Magic of Canned Apple Pie Filling
I particularly love using canned apple pie filling for this recipe because it’s truly a game-changer. It’s already packed with all those wonderful apple spices we adore, like cinnamon and nutmeg, and the apples are perfectly tender. This means it’s ready to go at a moment’s notice, eliminating the need for any special ingredients or extra trips to the grocery store. With simple ingredients and straightforward steps, you’ll create a breakfast that you can enjoy fresh off the iron. What’s more, these homemade apple cinnamon waffles are freezer-friendly, making them ideal for quick grab-and-go breakfasts throughout the week. For more invaluable waffle tips and insights on how to properly store your delicious creations, be sure to check out my recipe for Old Fashioned Oatmeal Waffles!
More Breakfast Delights to Explore
If you’re a fan of this delightful apple waffle recipe, I’m confident you’ll also adore some of my other creative breakfast concoctions! Don’t miss out on trying my McGriddle Muffins, which bring a beloved breakfast sandwich to muffin form, my wonderfully moist Banana French Toast Muffins, perfect for a grab-and-go sweet treat, and my incredibly easy Strawberry Bread with Yogurt, a light and fruity option for any morning.
What Do I Need to Make Easy Apple Waffles?
Gathering your ingredients for these delicious apple waffles is incredibly simple. You likely have most of these pantry staples already! The star, of course, is the canned apple pie filling, which does all the heavy lifting in terms of flavor and texture. For the best results, I always recommend looking for the “more fruit” variety if available, as it adds an even richer apple presence to your waffles.
Ingredients List:
- 1 ½ cup all-purpose flour
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 1 cup of milk (any kind works, whole milk for richer waffles)
- 1 large egg
- 1 cup canned apple pie filling (the “more fruit” variety is recommended for extra apple goodness)
- 1 teaspoon vanilla extract
Step by Step Instructions for Fluffy Apple Waffles:
Making these apple waffles is as easy as 1-2-3! Follow these simple steps for perfect results every time.
Step 1: Begin by preheating your waffle iron according to the manufacturer’s instructions. A properly preheated iron is key to crispy, golden waffles. Lightly grease it if your model requires it.
Step 2: In a medium-sized mixing bowl, whisk together all your dry ingredients: the flour, baking powder, and salt. Make sure they are thoroughly combined to ensure even leavening.
Step 3: In a separate mixing bowl, add 1 cup of your preferred apple pie filling. Using the end of a whisk, a mix-and-chop tool, or a large fork, gently mash the apple pie filling. You want to break down the larger apple chunks until they are smaller than ½ inch. This ensures even distribution and prevents your waffles from breaking apart.
Step 4: Into the bowl with the mashed apple pie filling, whisk in the milk, egg, and vanilla extract. Combine these wet ingredients well until they are fully incorporated, creating a fragrant base for your waffle batter.
Step 5: Now, gently add the dry ingredients from Step 2 into the wet ingredients bowl. Whisk again, but be careful not to overmix! Mix only until all the dry ingredients are just incorporated and no streaks of flour remain. Overmixing can develop the gluten too much, resulting in tough, chewy waffles rather than soft and fluffy ones. A few small lumps are perfectly fine!
Step 6: Pour the waffle batter onto your greased, preheated waffle iron. Close the lid and cook until the waffles are golden brown and crispy, typically indicated by your waffle iron’s light or by steaming stopping. Serve these delicious apple waffles warm, topped with additional apple pie filling, a drizzle of maple syrup, a dollop of whipped cream, and a delightful sprinkle of cinnamon. Yum! Enjoy every bite of this easy and comforting breakfast.
Tips for Waffle Perfection
Achieving that ideal waffle is easier than you think! Keep these tips in mind for consistently delicious results:
- Don’t Overmix: This is perhaps the most important rule for light and fluffy waffles. Mix just until the dry ingredients are incorporated. A few lumps are fine and often lead to a tenderer waffle.
- Preheat Properly: Ensure your waffle iron is fully preheated before adding batter. This helps create that sought-after crispy exterior and prevents sticking.
- Grease if Necessary: Even if your waffle iron boasts non-stick capabilities, a light spray of cooking oil or a brush of melted butter can ensure your waffles release perfectly.
- Even Batter Distribution: Pour the batter into the center of the waffle iron and let it spread naturally. Avoid overfilling, which can lead to messy overflow.
- Resist Peeking: Opening the waffle iron too early can cause your waffles to tear or deflate. Wait for the steam to stop, or for your iron’s indicator light to signal it’s done.
- Keep Waffles Warm: If you’re making a large batch, you can keep cooked waffles warm and crispy by placing them on a wire rack in a single layer in an oven preheated to 200°F (93°C). This prevents them from getting soggy.
Serving Suggestions for Your Apple Waffles
While delicious on their own, these apple waffles are incredibly versatile when it comes to toppings. Here are some ideas to elevate your breakfast experience:
- Classic Comfort: A dollop of whipped cream and a sprinkle of cinnamon or nutmeg.
- Extra Apple Goodness: Warm up some additional canned apple pie filling and spoon it generously over the waffles.
- Maple & Caramel: A generous drizzle of pure maple syrup, perhaps with a swirl of caramel sauce for an extra decadent touch.
- Nutty Crunch: Add some chopped pecans or walnuts for a delightful texture contrast.
- A La Mode: For a dessert-like indulgence, top with a scoop of vanilla ice cream and a dusting of cinnamon.
- Fresh & Fruity: Complement the cooked apples with a few slices of fresh apple, a handful of berries, or a dollop of plain Greek yogurt for a lighter option.
- Spice It Up: A light dusting of powdered sugar adds a pretty finish and a touch more sweetness.
Storage and Freezing Instructions
These easy apple waffles are fantastic for meal prepping! You can easily make a big batch and enjoy them throughout the week or freeze them for later.
- Refrigeration: Leftover waffles can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: To freeze, first allow the cooked waffles to cool completely on a wire rack. Then, place them in a single layer on a baking sheet and freeze for about 30 minutes until solid. This prevents them from sticking together. Once solid, transfer them to a freezer-safe bag or container, separating layers with parchment paper if stacking. They will keep well in the freezer for up to 2-3 months.
- Reheating: Reheat refrigerated waffles in a toaster or toaster oven for a few minutes until warmed through and crispy. Frozen waffles can be popped directly into a toaster (on a higher setting) or oven until heated and crisp, usually taking a bit longer than refrigerated ones.
Pin this recipe or click the ❤️ to save it for later!
Easy Apple Waffles
Print
Rate
SaveSaved!
Ingredients
- 1 ½ cup flour
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 1 cup of milk
- 1 egg
- 1 cup apple pie filling
- 1 teaspoon vanilla
Instructions
-
Preheat waffle iron.
-
In a medium sized bowl stir together the flour, baking powder and salt.
-
In a separate mixing bowl, add 1 cup of apple pie filling. Using the end of a whisk, a mix and chopper or a large fork, mash the apple pie filling until the chunks of apple are smaller than ½ inch.
-
Whisk the milk, egg, and vanilla into the apple pie filling.
-
Next add the dry ingredients and whisk again, only until all the dry ingredients are completely incorporated. You don’t want to overmix as this could make your waffles tough.
-
Pour batter onto greased waffle iron and cook until golden. Serve warm, topped with remaining apple pie filling, maple syrup or whipped cream and a sprinkle of cinnamon.
Notes
Recommended Products
Nutrition
