Irresistible Banoffee Scones: Your Easiest Recipe for Banana, Toffee & Chocolate Bliss
Get ready to fall in love with these Banoffee Scones! They feature a wonderfully tender banana scone base, generously studded with delectable chocolate and buttery toffee bits, creating a flavor combination that is truly out of this world. While they might not win a beauty contest for their rustic, drop scone appearance, these scones rank exceptionally high on both the ease-of-making scale and the sheer deliciousness factor. Perfect for a cozy breakfast, a delightful brunch, or an afternoon treat, they bring joy with every single bite.
I have a deep love for baking scones – there’s something so comforting and satisfying about them. But I also have an equally strong affection for clever shortcut recipes that utilize everyday pantry staples and convenient mixes. If you share this love for quick, easy, and delicious solutions, then you absolutely must explore my top-performing recipe on AHB (Accidental Happy Baker), which demonstrates how to elevate boxed cornbread mix. Today’s Banoffee Scones recipe truly offers the best of both worlds: homemade deliciousness with minimal effort.
What Exactly is “Banoffee”?
Perhaps you’ve never encountered the delightful term “banoffee” before? It’s a charming portmanteau – a word formed by blending two others – combining “banana” and “toffee” into one irresistible concept. This iconic flavor combination originated in Britain, famously as the star of Banoffee Pie, a decadent dessert typically featuring bananas, cream, and a rich toffee made from condensed milk, all nestled in a biscuit crust. Today, the banoffee craze has spread far and wide, inspiring countless other recipes, including these sensational scones. Our scones capture the essence of this classic British treat, boasting a harmonious blend of ripe bananas, crunchy toffee pieces, and rich chocolate. And for the ultimate convenience, they’re made with a brilliant pantry secret: Bisquick!
The Secret to Effortless Scones: Bisquick
Using a baking mix like Bisquick is truly a game-changer for homemade scones. It eliminates the need for measuring out multiple dry ingredients, sifting, and even cutting in butter, streamlining the entire process. Bisquick already contains flour, leavening agents, and shortening, providing a consistent base that guarantees tender, fluffy scones every time. This means less time fussing in the kitchen and more time enjoying your delicious creations. It’s the perfect shortcut for busy bakers or anyone new to scone making who wants impressive results without the hassle.
The Magic of Freezing Bananas for Baking
One of the most valuable kitchen hacks I’ve ever picked up is what to do when your bananas start to turn brown faster than you can eat them: just toss them in the freezer! This simple trick is a lifesaver for any baker. Do you already do this? I truly wish we could do this with every fruit!
The truly amazing (and perhaps slightly quirky) thing about freezing your ripe bananas is how they transform. Once you thaw them out for use in baking, you’ll find they’ve become incredibly soft and almost pre-mashed. There’s hardly any effort required to incorporate them into your dough. Simply tear off the end of the thawed banana, and the soft, sweet fruit will slip right out, perfectly ready to be stirred into your scone mixture, banana bread, or any other recipe you’re whipping up. This method not only prevents food waste but also ensures you always have perfectly ripe, sweet bananas on hand for all your baking adventures, adding natural sweetness and moisture to your banoffee scones.
Essential Tips for Baking Perfect Banoffee Scones:
- Toffee Bit Variations: This recipe primarily calls for 1 cup of toffee bits that already include milk chocolate, which provides a lovely balance of flavors. However, if you only have plain toffee bits on hand, don’t worry! You can easily substitute by using ½ cup of plain toffee bits combined with ½ cup of mini chocolate chips. This ensures you still get that delightful mix of buttery toffee and rich chocolate in every bite. Dark chocolate chips would also be a fantastic option for a more intense chocolate flavor.
- Achieving Perfect Scone Shape: These delicious drop scones will naturally spread a bit while baking, especially with the moist banana content and melting toffee. In the accompanying pictures, you’ll see 12 scones on a single baking sheet. While they still taste fantastic, their edges will touch when baked this closely together. For scones with beautifully distinct and perfectly rounded edges, I highly recommend using two separate baking sheets, placing six scones on each. This provides ample space for them to expand without merging, ensuring each scone bakes evenly and develops that desirable golden crust.
- Shaping Drop Scones: When preparing drop scones, the goal is a rustic yet appealing shape. To achieve the best form after baking, aim to keep the dough in small, generously heaped mounds. Avoid flattening them too much, as this can lead to thin, crispy scones rather than the tender, fluffy texture we’re aiming for. A standard ice cream scoop or a ¼ cup measuring cup works wonderfully for portioning the dough, allowing you to easily create these delightful mounds.
- Preventing Stickiness and Easy Cleanup: The melting toffee in these scones can become quite sticky as it caramelizes, making it prone to adhering to your baking pan. To ensure a smooth baking process and incredibly simple cleanup, I strongly recommend lining your baking sheets with either parchment paper or high-quality silicone baking mats. These non-stick surfaces will prevent any caramelization from sticking, allowing your scones to lift off effortlessly once cooled. This small step saves a lot of scrubbing later!
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Why These Banoffee Scones Are a Must-Try
Beyond their ease and delicious flavor, these Banoffee Scones offer a wonderful versatility. They are perfect for a special breakfast or brunch, serving as a delightful treat alongside your morning coffee or tea. Their tender crumb and rich, comforting flavors also make them an excellent choice for an afternoon pick-me-up or a simple, satisfying dessert. The combination of sweet banana, buttery toffee, and melty chocolate creates a symphony of textures and tastes that will impress anyone who tries them. They’re a fantastic way to use up those overripe bananas you might have lurking in your fruit bowl!
Serving Suggestions & Customization
Serve these banoffee scones warm, perhaps with an extra dollop of whipped cream or a drizzle of caramel sauce to truly lean into the banoffee pie experience. A sprinkle of sea salt flakes could also enhance the toffee notes beautifully. For customization, consider adding a pinch of cinnamon or nutmeg to the dough for a warmer spice profile. You could also experiment with different types of chocolate, such as dark chocolate chunks for a more intense flavor, or even white chocolate for extra sweetness.
Banoffee Scones Recipe
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Ingredients
- 2 1/2 cups Bisquick baking mix
- 1 cup toffee bits with milk chocolate (or 1/2 cup plain toffee bits + 1/2 cup mini chocolate chips)
- 1/4 cup granulated sugar
- 1/4 cup milk (any type)
- 3/4 cup mashed ripe banana (about 2 medium bananas)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
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Preheat your oven to 400°F (200°C). Prepare two baking sheets by lining them with parchment paper or silicone baking mats. This will prevent sticking and ensure easy cleanup.
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In a medium-sized mixing bowl, combine the Bisquick baking mix, toffee bits (with or without chocolate), sugar, milk, mashed banana, large egg, and vanilla extract. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine for tender scones.
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Using a 1/4 cup measuring cup or an ice cream scoop, drop the dough into heaped mounds onto the prepared baking sheets. For best shape, distribute them with enough space, about 6 scones per sheet. This recipe yields 12 delicious scones.
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Bake for 15-17 minutes at 400°F (200°C), or until the tops are beautifully golden brown and a wooden skewer inserted into the center comes out clean.
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Remove from oven and let cool slightly on the baking sheets before transferring to a wire rack. Serve warm and enjoy your homemade Banoffee Scones!
Notes
Nutrition
Pin it for later!
Don’t let this incredible recipe slip away! Pin it to your favorite baking board on Pinterest so you can easily find it whenever a scone craving strikes. These Banoffee Scones are destined to become a staple in your recipe collection.
