Simple & Decadent: The Ultimate Blackberries and Cream Pie Recipe
Prepare to be absolutely amazed by how incredibly easy it is to create this luscious Blackberries and Cream Pie. With just a handful of straightforward ingredients, you’ll produce a dessert so exquisitely creamy, rich, and utterly decadent, you’ll wonder why you haven’t made it sooner. This recipe is destined to become an instant classic in your kitchen, earning a permanent spot in your most cherished recipe collection from the very first bite. It certainly did for me!
This past year, I had the immense pleasure of harvesting an abundance of beautiful, plump blackberries right from my own patch. It’s been an exciting journey experimenting with a variety of new blackberry recipes to share with all of you, but without a doubt, this Blackberries and Cream Pie has emerged as my absolute favorite. The recipe for this divine dessert comes from a wonderful lady at my church, Rhonda, who has been making it for years. The moment I tasted it, I knew instantly that I had to bring it to Accidental Happy Baker and share its magic. Fortunately for us all, even though this is a cherished family recipe that has been passed down through generations, Rhonda graciously agreed to share her secret!
The Simplicity of a Six-Ingredient Wonder
What truly sets this blackberry cream pie apart is its incredible simplicity. You only need six basic ingredients to bring this masterpiece to life, making it an approachable recipe for even novice bakers. To further illustrate just how effortlessly this pie comes together, I’ve also created a helpful video tutorial, demonstrating each step in vivid detail and ensuring your success from start to finish.
The Allure of Blackberries: More Than Just a Pretty Fruit
Blackberries are truly a summer delight, offering a perfect balance of sweetness and tartness that shines in baked goods. Beyond their exquisite taste, these dark, juicy berries are packed with antioxidants, vitamins, and fiber, making them a delicious and nutritious choice. Whether you pick them fresh from a local farm, gather them from your garden, or simply grab a bag from the frozen aisle, their robust flavor is a cornerstone of this incredible pie. Their vibrant color also adds a beautiful contrast to the rich, creamy filling, making each slice a feast for the eyes as well as the palate. This recipe celebrates the natural goodness of blackberries, allowing their distinct flavor to truly be the star.
Essential Ingredients for Your Decadent Blackberries and Cream Pie
The beauty of this pie lies in its short and sweet ingredient list. Each component plays a crucial role in creating the perfect balance of flavors and textures, ensuring a creamy and satisfying dessert every time.
- Blackberries: Approximately 3 cups, whether freshly picked or conveniently frozen, these tart berries are the undeniable star of the show.
- One Pie Crust: You can choose between a delightfully flaky homemade pie crust or a time-saving store-bought option.
- All-Purpose Flour: This acts as a gentle yet effective thickener for the creamy filling, ensuring it sets perfectly.
- Cinnamon: A teaspoon of ground cinnamon adds a touch of warm, inviting spice that beautifully complements the fruit.
- Granulated Sugar: Essential for balancing the natural tartness of the blackberries and achieving the right level of sweetness in the custard.
- Heavy Cream: This is the secret to that unbelievably rich, velvety, and custardy texture that makes this pie so irresistible.
Crafting Your Perfect Blackberry Pie: A Step-by-Step Guide
1. Prepare Your Pie Crust Foundation
The first step to a magnificent pie is getting your crust ready. You have the flexibility to choose between a flaky homemade pie crust, which adds an extra layer of love and bespoke flavor, or a convenient store-bought crust for those days when time is of the essence. For the delicious pies you see in the photos, a store-bought crust was used, proving that a shortcut doesn’t mean a compromise on taste or presentation. Simply unroll or place your chosen pie crust into a 9-inch deep dish pie pan. Take a moment to artfully pinch the edges to give it a charming scalloped appearance, or decorate it however you prefer. This simple touch elevates the visual appeal of your finished pie, making it look as good as it tastes.
2. Fill with Juicy Blackberries
Next, generously fill your unbaked pie crust with the star ingredient: the blackberries! You’ll need approximately 3 cups of berries. Whether you’re using fresh blackberries picked straight from the bush or convenient frozen ones, there’s absolutely no need to thaw them if they’re frozen. Just “dump them in” as is! The freezing process actually helps the berries retain their shape and release their juices gradually during baking, contributing to a wonderfully moist and flavorful pie without making the crust soggy. Once your plump berries are nestled in the crust, set the pie pan aside while you prepare the creamy filling.
3. Whisk Together the Decadent Cream Filling
Now for the magical filling that transforms this pie into a truly decadent experience! In a separate mixing bowl, simply whisk together ¼ cup of all-purpose flour, a full teaspoon of fragrant ground cinnamon, ⅔ cup of granulated sugar, and one generous cup of rich heavy cream. This precise combination is key to achieving the pie’s signature creamy, custard-like texture that perfectly cradles the tart blackberries. The flour helps to thicken the cream, preventing a watery filling, while the sugar sweetens and the cinnamon adds a warm, inviting spice that enhances the fruit. It’s crucial here to follow the “No substitutions!” advice, especially for the heavy cream. Its high-fat content is absolutely essential for the rich consistency and prevents the filling from becoming thin, watery, or even curdled during baking. Ensure all ingredients are thoroughly combined into a smooth, lump-free mixture before proceeding.
4. Pour, Bake, and Protect Your Crust to Perfection
Carefully pour the whisked cream mixture over the blackberries nestled in your pie crust. Make sure the berries are all evenly coated by gently tilting the pie pan or using a spoon to spread the filling. Your pie is now ready for the oven! Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). The pie will need to bake for approximately one hour. Keep a close eye on your pie, especially the delicate edges of the crust. About halfway through the baking time (around the 30-minute mark), you’ll likely want to add foil around the edges or use a dedicated pie crust shield. This simple trick is essential to prevent the crust from becoming too browned or even burnt, ensuring it’s golden and flaky while the creamy filling continues to cook to perfection. You can tell your pie is done when the edges are beautifully golden brown, and the center has a slight, gentle wobble—this indicates a perfectly set, creamy consistency.
5. Cool and Chill for the Best Experience
Patience is a virtue, especially when it comes to pie! Once baked, carefully remove the pie from the oven and allow it to cool completely on a wire rack at room temperature. This cooling process is absolutely vital for the filling to fully set and achieve its intended creamy, yet firm, custard-like texture. Skipping this step can result in a runny pie, which, while still delicious, won’t hold its shape as beautifully. After it has cooled to room temperature (this might take a couple of hours), transfer the pie to the refrigerator. It’s crucial to chill it until it’s thoroughly cold before slicing and serving, ideally for at least 8 hours, or even overnight. This extended chill time not only enhances the flavor and firms up the filling, making for clean, picture-perfect slices, but also ensures the ultimate refreshing and decadent experience. Trust me, the wait is absolutely worth it for this slice of heaven!
A Versatile Family Favorite: Explore New Berry Possibilities
A heartfelt thank you goes out to Rhonda for generously sharing this incredible recipe with us! It’s truly a slice of heaven that I’m thrilled to bring to your homes. Rhonda also shared a fantastic tip that highlights the versatility of this pie: this recipe works just as beautifully with other seasonal fruits. For a delightful twist, try swapping the blackberries for fresh or frozen blueberries, or even luscious fresh cherries. Each variation promises a unique yet equally delicious pie that your family and friends will adore. Imagine a vibrant blueberry cream pie or a sweet-tart cherry cream pie – the possibilities are deliciously endless!
Serving Suggestions and Storage Tips
This Blackberries and Cream Pie is exquisite on its own, with its creamy filling and tender berries. However, you can elevate the experience even further with a few simple additions. A dollop of freshly whipped cream, a scoop of premium vanilla bean ice cream, or a sprig of fresh mint can add a touch of elegance and extra flavor. For best results, serve slices directly from the refrigerator. For storage, cover any leftover pie loosely with plastic wrap or aluminum foil to prevent it from drying out, and refrigerate for up to 3-4 days. While it’s undeniably delicious on the day it’s made, many find that the flavors often deepen and become even more delightful the next day, making it a fantastic make-ahead dessert for entertaining or simply for enjoying throughout the week.
More Delicious Berry Recipes to Enjoy!
If you’re like me and often find yourself with an abundance of fresh or frozen berries, don’t let those juicy treasures go to waste! Here are a few more of my favorite ways to utilize them in delectable desserts that are sure to become new family favorites:
- Blackberry Cream Cheese Scones: Fluffy, tender scones bursting with fruit.
- Blackberry Crumb Kuchen: A delightful German-inspired cake with a rich crumb topping.
- Blueberry Buttermilk Pie: A tangy and sweet twist on a classic.
- Blackberry Monkey Bread: Pull-apart perfection with a fruity twist.
Blackberries and Cream Pie
Print
Rate
SaveSaved!
Ingredients
- 1 unbaked pie crust
- 3 cups blackberries (fresh or frozen)
- 2/3 cup granulated sugar
- 1/4 cup all purpose flour
- 1 teaspoon cinnamon
- 1 cup heavy cream*
Instructions
-
Preheat the oven to 350 degrees.
-
Place the unbaked pie crust in a 9 inch deep dish pie pan. Pinch the edges to create a scalloped appearance or decorate the edges to your preference.
-
Pour the blackberries into the unbaked pie crust.
-
In a mixing bowl, whisk together the sugar, flour, and cinnamon with the heavy cream. When this mixture is well combined, pour it over the blackberries, making sure all the blackberries are evenly covered.
-
Bake the pie at 350 degrees for about one one hour, covering the edges of the crust with aluminum foil or a pie shield about half way thru the baking time to keep the crust from over-browning. You can tell your pie is done when the edges have slightly puffed and the center slightly wobbles when you move the pie.
-
Remove the pie to a wire rack to cool completely. Then refrigerate and allow the pie to chill completely before serving.
Video
Notes
Recommended Products
Accidental Happy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. As an Amazon Associate I earn from qualifying purchases at amazon .com at no additional cost to you.