The Ultimate Creamy & Cheesy Crock Pot Corn Casserole Recipe
Prepare to delight your taste buds with the ultimate **Crock Pot Corn Casserole** – a truly irresistible side dish that brings together the comforting flavors of sweet corn and a rich, creamy, cheesy texture, all baked to perfection with the simple addition of cornbread mix. This beloved recipe, often referred to as a corn pudding casserole, is not just easy to make but also incredibly versatile, making it a staple for family dinners, potlucks, and especially holiday feasts like Thanksgiving.
What makes this slow cooker corn casserole a game-changer? Its sheer simplicity and hands-off cooking method. You can literally whip up the ingredients in mere minutes, transfer them to your slow cooker, and let it do all the work while you focus on other dishes or enjoy time with your guests. The result is a warm, bubbly, and deeply satisfying side that complements virtually any main course, from roasted chicken to holiday ham. Get ready to add this easy corn casserole to your regular rotation!
Why This Slow Cooker Corn Casserole Is a Must-Try
In many families, corn recipes are more than just food; they’re tradition. My own family takes their corn and cornbread dishes quite seriously, from classic corn pudding to spoon bread, cornbread, and of course, this incredible slow cooker corn casserole. While many of these dishes share similar ingredients, each holds a unique place at the table, distinguished by subtle differences in preparation and texture. This particular corn casserole stands out because it delivers that beloved creamy, sweet corn flavor with minimal effort, freeing up valuable oven space during busy times.
Key Ingredients for Your Creamy Corn Casserole
This Crock Pot Corn Casserole recipe relies on a fantastic blend of readily available ingredients, creating a symphony of sweet, savory, and creamy flavors. Here’s what you’ll need to gather:
- Canned Cream Style Corn: This is the secret to the casserole’s luscious, creamy base, adding both moisture and a subtle corn flavor.
- Canned Corn (Whole Kernel): For texture and bursts of sweet corn goodness. You can use any variety you prefer, such as sweet, gold, white, or even Southwestern style for a hint of spice.
- Corn Muffin Mix: This serves as the binder and gives the casserole its distinctive cornbread-like texture and flavor. An 8.5-ounce box is standard.
- Sour Cream: Adds a delightful tang and contributes to the overall creamy consistency.
- Butter (Melted): For richness and flavor.
- Eggs: Act as a binder, helping the casserole set beautifully.
- Honey: Enhances the natural sweetness of the corn, creating a balanced flavor profile.
- Shredded Cheese: A key player in the “cheesy” aspect, adding savory depth and a wonderful melt. Monterey Jack is a great choice, but many others work too!
- Buttermilk or Milk: Adds moisture and tenderizes the cornbread mix.
Expert Tips for Making the Best Crock Pot Corn Casserole
While this corn casserole recipe is incredibly forgiving, a few tips can elevate it from good to absolutely amazing. Pay attention to these details for a perfectly creamy, cheesy, and utterly delicious outcome every time:
Choosing Your Corn: Canned, Fresh, or Frozen
This recipe calls for a combination of canned cream style corn and canned whole kernel corn, providing both a creamy base and satisfying bites of corn kernels. Feel free to use any variety of canned corn you prefer – sweet, gold, white, or even shoe peg corn for a different texture. In the photos, I’ve used Southwestern corn for a bit more flair!
If you prefer to use fresh or frozen corn, that works beautifully too! You’ll need approximately 4 cups of corn kernels to replace the two (15 ounce) cans of whole kernel corn. For fresh corn, simply cut the kernels off the cob. If using frozen corn, ensure it’s fully thawed before adding it to the mixture to prevent excess moisture from making your casserole watery.
Cheese It Up! Customizing Your Creamy Corn Casserole
The beauty of this slow cooker corn casserole lies in its adaptability. While Monterey Jack cheese is recommended, don’t hesitate to experiment with your favorite shredded cheeses. Colby Jack, Cheddar Jack, or even sharp Cheddar cheese all work exceptionally well, each offering a slightly different flavor profile. For an even richer and creamier casserole, many enthusiasts love to stir in cubed cream cheese with the other ingredients. This addition melts into the casserole, creating an unbelievably luxurious texture.
Preventing Burnt Edges: A Crucial Slow Cooker Tip
Every slow cooker is unique, and you’ll find that this casserole (like many slow cooker dishes) tends to cook faster around the edges. To achieve a perfectly cooked, creamy corn casserole with no burnt bits, it’s crucial to monitor it towards the end of the cooking time. You want to cook the casserole just until the center is set and no longer jiggly. If left too long, the edges can dry out or even burn, so keep an eye on it!
Cornbread Mix Matters (But Not Too Much!)
Any standard 8.5-ounce box of cornbread mix will work wonderfully in this recipe. However, as many home cooks will attest, Jiffy cornbread mix often delivers consistent and delicious results. If you’re a Jiffy fan like me, you might even be interested in my post on how to make boxed cornbread mix even better for other recipes!
Slow Cooker Size and Adjusting Cook Times
The cooking times provided in the recipe (2-3 hours on high, 4-5 hours on low) are based on a 6-quart slow cooker, which is the size I typically use for this corn pudding casserole. While this recipe can easily fit into a smaller slow cooker or even a casserole-sized slow cooker, please note that the cooking time may vary. Smaller slow cookers might cook a bit faster due to the increased depth of the casserole mixture. Always cook until the center is just set, regardless of the exact time, using the given times as a guide.
Serving Suggestions for Your Corn Casserole
This creamy corn casserole is the perfect complement to a wide array of main dishes. It’s a natural fit for holiday meals alongside roasted turkey, ham, or a succulent pork roast. For everyday dinners, pair it with grilled chicken, barbecue pulled pork, or even a simple meatloaf. Its sweet and savory notes balance heavier entrees beautifully.
Storage and Reheating
Got leftovers? Lucky you! This Crock Pot Corn Casserole tastes fantastic the next day. Simply store any remaining casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave for individual servings, or for a larger portion, gently warm it in the oven at 300°F (150°C) until heated through. Add a splash of milk or broth if it seems a little dry.
More Delicious Slow Cooker Recipes to Explore
If you’re a fan of the convenience and amazing results of slow cooking, then you’re in for a treat! The slow cooker is a busy cook’s best friend, delivering hearty and flavorful meals with minimal effort. After mastering this Crock Pot Corn Casserole, why not explore some other fantastic slow cooker dishes? Here are a few more recipes that bring comfort and ease to your kitchen:
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Old Fashioned Wassail – Perfect for festive gatherings!
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Slow Cooker Calico Beans – A hearty and flavorful side or main dish.
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Crockpot Roasted Chicken – A simple, juicy, and delicious weeknight meal.
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Slow Cooker Honey Mustard Ham – Ideal for effortless holiday or Sunday dinner.
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Root Beer Pulled Pork – Tender, flavorful, and perfect for sandwiches.
Crock Pot Corn Casserole
Crock Pot Corn Casserole is a creamy and cheesy corn pudding casserole full of sweet corn baked with cornbread mix.
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Ingredients
- 1 can cream style corn
- 2 cans sweet corn (drained or 4 cups corn kernels)
- 1 box cornbread mix
- 1 cup sour cream
- 1/4 cup butter (melted)
- 2 eggs
- 2 Tablespoons honey
- 1/2 cup buttermilk or milk
- 1 cup monterey jack cheese
Instructions
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1. Prepare a 6-quart slow cooker by lightly spraying the crock with nonstick cooking spray. This prevents sticking and makes cleanup a breeze.
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2. In a large mixing bowl, combine all the ingredients: cream style corn, drained sweet corn, cornbread mix, sour cream, melted butter, eggs, honey, buttermilk/milk, and shredded Monterey Jack cheese. Stir well until all ingredients are thoroughly combined and the mixture is smooth. Spread the mixture evenly into the prepared slow cooker.
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3. Cover the slow cooker and cook on HIGH for 2-3 hours or on LOW for 4-5 hours. The cooking time may vary slightly depending on your specific slow cooker. Cook just until the center is set and a knife inserted comes out mostly clean. Avoid overcooking, which can lead to dry edges.
Pin This Delicious Crock Pot Corn Casserole for Later!
Don’t forget to save this fantastic slow cooker corn casserole recipe for future reference! Whether you’re planning a holiday menu or simply looking for an easy, crowd-pleasing side dish, this creamy corn pudding is one you’ll want to make again and again. Pin it now so you can easily find it when you’re ready to cook!
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